Camp Cooking RSS



Camp Cooking: Slow Cooked Lemon Chicken

This lemon chicken I made on my last camping trip turned out amazing! Great flavor and fall-of-the-bone tenderness. Once again utilizing the Dutch Oven for a slow cook to get the flavor really locked in and the meat extremely tender. Difficulty: Easy-Intermediate Time: 3 Hrs Ingredients Chicken Breasts, Broccoli, Mushrooms, Lemon, Onions, Chicken Stock, Salt, Pepper, Oregano, Rosemary, Minced Garlic How to Cook First take the chicken broth and pour it into your Overmont Dutch Oven. Mix in the salt, pepper, oregano, rosemary, and minced garlic. Then cut up your lemon and onions. Put half of the lemon in the Dutch Oven along with some onion. Stir. Throw in the chicken breast making sure that they are mostly submerged in...

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Camp Cooking: Lime Pork Tacos

On one of my recent adventures, I chose to mix it up and try some Mexican food. These lime pork tacos turned out absolutely delicious and were the perfect campsite meal while enjoying the surreal views of central Oregon. Difficulty: Easy-Intermediate Time: 2 ½ – 3 Hours Ingredients Pork, Onions, Bell Peppers, Cilantro, Salsa Verde, Beef Broth, Lime, Jalapenos, Minced Garlic, Salt, Pepper, Sour Cream, Small Corn Tortillas, Salsa How to Cook To Cook this meal, first grab your Overmont Dutch Oven and fill it with beef broth and salsa verde. Mix the two together to form the base of your slow cooking broth. Next, chop up your onions and jalapenos, and throw them in the Dutch oven. Grab a...

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