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Camp Cooking: Lime Pork Tacos

On one of my recent adventures, I chose to mix it up and try some Mexican food. These lime pork tacos turned out absolutely delicious and were the perfect campsite meal while enjoying the surreal views of central Oregon. Difficulty: Easy-Intermediate Time: 2 ½ – 3 Hours Ingredients Pork, Onions, Bell Peppers, Cilantro, Salsa Verde, Beef Broth, Lime, Jalapenos, Minced Garlic, Salt, Pepper, Sour Cream, Small Corn Tortillas, Salsa How to Cook To Cook this meal, first grab your Overmont Dutch Oven and fill it with beef broth and salsa verde. Mix the two together to form the base of your slow cooking broth. Next, chop up your onions and jalapenos, and throw them in the Dutch oven. Grab a...

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